Day four of serving beans. Yesterday, Seth picked up his lunch and peeked into the bottom of the Rubbermaid. Spying the pintos from the previous night's dinner, he groaned and said, "You cannot be serious." So I swapped them out for the Indian chick peas and sent him on his way.
He must have known I would be serving pintos in some form or fashion for dinner, since he was "held up" on a boat for work. He was forced to miss our dinner and choke down a full course meal prepared by the ship's chef.
Pressing on, the children and I enjoyed a third meal of pintos (ate a bowl of them for lunch). This time I fooled their palates by adding copious amounts of garlic and some cilantro. I mashed everything together and threw it on a tortilla. There was some griping because I did go heavy on the garlic. Personally, there is no such thing as too much garlic. We finished off the large pot of beans. Three meals for a family of seven (excluding that big guy who opted out) for under $5. Pretty successful.
The side effects of beans for so many meals are starting to become evident. Last night, Seth, holding his stomach, said, "I don't know what's going on, but...I've been real gassy."
I bit my lip, but didn't spill the beans.